Ingredients
- 5
tablespoons unsalted butter
-
2/3 cup 2% milk
-
1/4
teaspoon salt
-
1/2
cup flour
-
2 eggs
-
1/3 cup grated cheddar cheese
-
1/4
cup grated parmesan or romano cheese
-
1 teaspoon fresh thyme
-
1/4
teaspoon ground black pepper
-
3 anchovy fillets, diced
-
dash of cayenne
Directions
- Preheat the oven to 350. Line a baking sheet with parchment paper or a baking mat.
- Make the choux pastry.
- Melt butter in a small pan, then add milk and salt. Bring the mixture to a simmer.
- Add the flour, and stir and stir until the mixture is smooth and pulls away from the sides of the pan.
- Add one egg, and beat until smooth. Add the second egg, and beat until fully incorporated.
- Mix in cheese, thyme, pepper, anchovies, and cayenne.
- Place heaping teaspoonfuls on the baking sheet. Bake for about 30 min until golden brown.
- Consume with beer.
